Sustainability is at the heart of every decision we make. We prioritize plant-based, renewable materials for our foodservice packaging and reduce emissions through optimized manufacturing, energy efficiency, and low-impact design. Guided by continuous improvement, we invest in regenerative solutions that restore ecosystems and reduce our carbon footprint.
We use Life Cycle Assessments (LCA) to gain a deeper understanding of the environmental impacts at each stage of a product’s life. This approach allows us to evaluate and make informed decisions about sustainability throughout the entire lifecycle. By choosing plant-based materials over petroleum-based plastics, we significantly reduce emissions, offering a more eco-friendly alternative to traditional plastics.
What’s even more interesting is that plants absorb carbon dioxide as they grow, storing this carbon in the plant material. This process is reflected in our data, so some of our raw materials—like bamboo and sugarcane bagasse—actually show negative emissions values, which is a great benefit for the environment.
We take these sustainable materials and create a range of foodservice and retail products designed to meet different customer needs. For example, our “good-better-best” fork comparison helps customers choose from a variety of plant-based options, with the sustainability data to guide their decision based on what matters most to them.